Customer and Personal Service Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Customer and Personal Service Skills & Knowledge Gaps for Bartenders
Bartenders
High
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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English Language Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
English Language Skills & Knowledge Gaps for Bartenders
Bartenders
Medium
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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Education and Training Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Education and Training Skills & Knowledge Gaps for Bartenders
Bartenders
Medium
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
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